Big BBQ Weekend
I am prepping a big BBQ this weekend (23FEB2019) for a local high school wrestling tournament. We provide food for the refs and the coaches and the volunteers. Years ago, I would organize this from lunch on Friday all the way through dinner on Saturday. This involved feeding approximately 100+ people lunch, breakfast, lunch again, snacks throughout the day and drinks, drinks, drinks. (NEVER put 17 cases of water in a 2005 Honda Civic!) Now that my kids have moved on, I relinquished my role, but continue to provide BBQ!
As usual, I will make about 48 pounds (pre-cooked weight) of pulled pork. I usually provide a variety of commercial sauces and some homemade
Mustard Based Sauce Recipe
This is INSTANTLY, my FAVORITE sauce I have ever tasted. Not just mustard-based sauces, but any sauce ever! My pulled pork isn’t prepped yet, so I ran out and got a rotisserie chicken. I used this as a dippin’ sauce and it was PHENOMENAL! All thanks due to www.blackpeppercorn.com !!
I will post again this weekend after all the wood has been burned and the meat has been rubbed, smoked, wrapped, shredded, and served!
Don’t forget that if you have a smoker and are unsure how to prepare your own pulled pork, buy my ebook for a mere 99 cents!! You will receive the most basic guide to pulled pork preparation that you can use to achieve delicious results!!